Gourmet Onion, Mushroom, and Mozzarella Burger on Rye Bread
A delicious burger topped with onions, mushrooms, and mozzarella cheese served over rye bread. A light layer of panko bread crumbs gives this burger a delightful crunch! Serve with a nice red wine. Really tasty!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
750 calories; protein 42.5g; carbohydrates 73.3g; fat 35.8g; cholesterol 184.9mg; sodium 1026.3mg.
Full Nutrition