Pesto Farro with Spring Veggies
Creamy and bursting with the fresh tastes of spring, this delicious grain bowl can be served as a vegetarian meal or as a side with your favorite protein.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use frozen peas if preferred.
Nutrition Facts
Per Serving:
421 calories; protein 15.3g; carbohydrates 64.8g; fat 16.2g; cholesterol 5mg; sodium 173.4mg.
Full Nutrition