Instant Pot® Lentil Soup
I fell in love with lentil soup in the Middle East. This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can also use 1 large chicken bouillon cube instead of vegetable bouillon.
Use red lentils instead of green, if preferred.
Substitute lime juice for lemon juice if preferred.
Nutrition Facts
Per Serving:
254 calories; protein 12.4g; carbohydrates 35.6g; fat 8g; sodium 547.4mg.
Full Nutrition