I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.

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Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
35 mins
total:
1 hr 30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot. Add butter and olive oil. Add shallot and garlic to the pot once butter has melted; saute until fragrant, about 2 minutes. Add Arborio rice; cook and stir for 2 minutes. Pour in chicken broth and mix well. Cancel Saute function.

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  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

  • Allow pressure to naturally release for 25 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.

  • Unlock and remove the lid. Add frozen shrimp and white wine. Do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and red pepper flakes. Garnish risotto with a squeeze of lemon juice and parsley.

Cook's Note:

As an optional last step, transfer the finished risotto into an oven-safe dish and top with more Parmesan cheese and broil.

Nutrition Facts

722 calories; protein 31.2g; carbohydrates 90g; fat 22.7g; cholesterol 216.5mg; sodium 1311.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/30/2020
I follow the recipe exact expect I didn’t have Pinot Grigio (I don’t drink wine & I forgot the recipe called for it...lol). But I added a mix of fresh squeezed lime & a little bit of water to replace the 1/4c. It definitely needed a little salt & pepper for my taste. I just added it to my plate & it was delicious. My husband said it made the cut. He loved it. Read More
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