Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.

  • Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.

Nutrition Facts

101 calories; protein 1.3g; carbohydrates 11.7g; fat 6g; cholesterol 15.3mg; sodium 158.8mg. Full Nutrition
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Reviews (9)

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Most helpful positive review

Rating: 4 stars
03/23/2020
I used 3 cloves of garlic and left out garlic powder, salt and pepper. Salted butter was enough to give them flavor. Hubby asked for more. Read More
(1)
15 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/22/2020
I used 3 cloves of garlic and left out garlic powder, salt and pepper. Salted butter was enough to give them flavor. Hubby asked for more. Read More
(1)
Rating: 5 stars
04/03/2020
Delicious. Will make it again and again. Read More
Rating: 5 stars
11/19/2020
Made no changes and it was just perfect!!! Read More
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Rating: 4 stars
10/12/2020
Very good flavor. Read More
Rating: 5 stars
03/05/2020
These were delicious! Will definitely make again (next time with parsley) Read More
Rating: 5 stars
01/17/2021
They were delicious. Tasted a lot like sweet potatoes. Will definitely make it again! Read More
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Rating: 5 stars
02/08/2021
I can't believe I'm going to say there's too much garlic, but the cloves from the garlic I grew are quite large and very flavourful. Next time I'll use less fresh garlic. Such an easy recipe. Thanks Read More
Rating: 5 stars
10/17/2020
Very tasty and simple to prepare. Read More
Rating: 5 stars
11/18/2020
The cook time on this was a little off. I think it could have cooked 10 min longer. I didn't test it. Instead of using butter, I used infused oil. I also added grated ginger. Very tasty. Read More
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