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Ingredients30 m servings 101
Original recipe yields 4 servings
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
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Per Serving: 101 calories; 6 11.7 1.3 15 159 Full nutrition
ReviewsRead all reviews 3
I used 3 cloves of garlic and left out garlic powder, salt and pepper. Salted butter was enough to give them flavor. Hubby asked for more.