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Garlic Roasted Carrots

Rated as 4.75 out of 5 Stars

"Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!"
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30 m servings 101
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
  3. Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.

Nutrition Facts

Per Serving: 101 calories; 6 11.7 1.3 15 159 Full nutrition

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I used 3 cloves of garlic and left out garlic powder, salt and pepper. Salted butter was enough to give them flavor. Hubby asked for more.

Delicious. Will make it again and again.

These were delicious! Will definitely make again (next time with parsley)