Recipes Side Dish Vegetables Carrots Garlic Roasted Carrots 4.8 (25) 19 Reviews 4 Photos Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are so delicious — you might want to double the recipe! Submitted by France C Updated on November 25, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound carrots, peeled 2 tablespoons salted butter, melted 2 cloves garlic, minced ½ teaspoon garlic powder salt and ground black pepper to taste 1 tablespoon minced fresh parsley (Optional) Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Slice carrots on the diagonal into 1/4-inch-thick slices and place into a bowl. Drizzle with butter; stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the prepared baking sheet in an even layer. Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 101 Calories 6g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 101 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 159mg 7% Total Carbohydrate 12g 4% Dietary Fiber 3g 12% Total Sugars 6g Protein 1g 3% Vitamin C 9mg 9% Calcium 44mg 3% Iron 0mg 2% Potassium 380mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.