Jujeh Kabob (Persian Chicken Kabobs)
This is a classic Persian chicken kabob that is very delicious and tasty. Serve with roasted tomatoes, fresh onions, sliced lemons, and rice.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use boneless chicken thighs cut into quarters instead of chicken breasts.
You can use soaked bamboo skewers instead of metal.
Nutrition Facts
Per Serving:
346 calories; protein 47.7g; carbohydrates 5.1g; fat 14.5g; cholesterol 129.3mg; sodium 1277.3mg.
Full Nutrition
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