Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 star values: 0

Potatoes are cooked at the bottom of the rice in this traditional Persian rice dish.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and drain rice 2 times.

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  • Bring a large pot of water to a boil. Add rice and salt; cook for 6 minutes. Drain in a colander. Rinse rice and drain again.

  • Put oil in the bottom of the pot and place potato slices in a single layer over top. Pour cooked rice on top of potato slices, cover, and cook over low heat until rice and potatoes are tender, 20 to 30 minutes.

  • Invert carefully onto a serving plate so sliced potatoes are on top of rice.

Nutrition Facts

288 calories; protein 5.4g; carbohydrates 55.2g; fat 5.3g; sodium 389.7mg. Full Nutrition
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