Persian Rice with Potato Tahdig
Servings Per Recipe: 6
Calories: 287.9
% Daily Value *
protein: 5.4g 11 %
carbohydrates: 55.2g 18 %
dietary fiber: 1.2g 5 %
sugars: 0.4g
fat: 5.3g 8 %
saturated fat: 1g 5 %
vitamin a iu: 0.7IU
niacin equivalents: 0.6mg 4 %
vitamin b6: 0.1mg 7 %
vitamin c: 7.2mg 12 %
folate: 5.7mcg 1 %
calcium: 8.8mg 1 %
iron: 0.5mg 3 %
magnesium: 8.2mg 3 %
potassium: 149.5mg 4 %
sodium: 389.7mg 16 %
calories from fat: 48
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.