Vegan Chocolate Icing
Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze, but thicker and creamier. It's fluid yet malleable. Top with pomegranate seeds for Valentine's day! Enjoy!
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
This recipe makes enough glaze for two 8 1/2-inch round cakes.
Substitute water for coffee if desired.
Nutrition Facts
Per Serving:
98 calories; protein 0.4g; carbohydrates 21.4g; fat 1.8g; sodium 98mg.
Full Nutrition