Recipes Desserts Frostings and Icings Chocolate Vegan Chocolate Icing Be the first to rate & review! 0 Photos Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze, but thicker and creamier. It's fluid yet malleable. Top with pomegranate seeds for Valentine's day! Enjoy! Recipe by Jane Dough Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 12 Yield: 1 1/2 cups icing Jump to Nutrition Facts Ingredients 1 cup white sugar 6 tablespoons cornstarch 4 tablespoons unsweetened cocoa powder ½ teaspoon salt 1 cup strongly brewed coffee 4 teaspoons vegetable oil ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon (Optional) Directions Mix sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Whisk in coffee. Heat over medium heat, stirring frequently, until thick and starting to boil. Boil for 2 minutes. Avoid overcooking or the glaze will become tacky. Remove from heat and stir in oil, vanilla extract, and cinnamon. Refrigerate until cool, about 1 hour. Cook's Notes: This recipe makes enough glaze for two 8 1/2-inch round cakes. Substitute water for coffee if desired. I Made It Print Nutrition Facts (per serving) 98 Calories 2g Fat 21g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 98 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 98mg 4% Total Carbohydrate 21g 8% Dietary Fiber 1g 3% Total Sugars 17g Protein 0g Calcium 4mg 0% Iron 0mg 2% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved