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My review
Vegan Chocolate Icing
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13
Jane Dough
"Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze, but thicker and creamier. It's fluid yet malleable. Top with pomegranate seeds for Valentine's day! Enjoy!"
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Ingredients
1 h 15 m servings 98Original recipe yields 12 servings (1 1/2 cups icing)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Whisk in coffee. Heat over medium heat, stirring frequently, until thick and starting to boil. Boil for 2 minutes. Avoid overcooking or the glaze will become tacky.
- Remove from heat and stir in oil, vanilla extract, and cinnamon. Refrigerate until cool, about 1 hour.
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Footnotes
- Cook's Notes:
- This recipe makes enough glaze for two 8 1/2-inch round cakes.
- Substitute water for coffee if desired.