Vegan Chocolate Icing
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Ingredients1 h 15 m servings 98
Original recipe yields 12 servings (1 1/2 cups icing)
- Mix sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Whisk in coffee. Heat over medium heat, stirring frequently, until thick and starting to boil. Boil for 2 minutes. Avoid overcooking or the glaze will become tacky.
- Remove from heat and stir in oil, vanilla extract, and cinnamon. Refrigerate until cool, about 1 hour.
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- Cook's Notes:
- This recipe makes enough glaze for two 8 1/2-inch round cakes.
- Substitute water for coffee if desired.
Per Serving: 98 calories; 1.8 21.4 0.4 0 98 Full nutrition