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Kalam Polo (Persian Cabbage and Rice)
This kalam polo is a traditional Persian dish with an aromatic flavor. You can omit the ground beef if you want to make it vegetarian. Serve it with Shirazi salad, it will taste wonderful.
By Soheila

Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You may adjust the amount of required water based on how you prefer your rice.
Tips
If you like a crispy tahdig, let the polo cook for extra time.
Nutrition Facts
Per Serving:
681 calories; protein 27.4g; carbohydrates 80.5g; fat 28.1g; cholesterol 78.6mg; sodium 688.1mg. Full Nutrition
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