Kalam Polo (Persian Cabbage and Rice)
Original recipe yields 4 servings
You may adjust the amount of required water based on how you prefer your rice.
If you like a crispy tahdig, let the polo cook for extra time.
681.2 calories; 27.4 g protein; 80.5 g carbohydrates; 78.6 mg cholesterol; 688.1 mg sodium. Full Nutrition