Portuguese Patty Melts
This is a simple burger with a Portuguese flair--our take on a traditional patty melt. My husband is Portuguese and almost everything we cook has some form of garlic, onion, and olive oil. The linguica really puts this over the top!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If you can't find linguica you may substitute Mexican chorizo or Portuguese chourico sausage.
The water added to the hamburger mixture helps to keep the burger moist.
Nutrition Facts
Per Serving:
1002 calories; protein 48.6g; carbohydrates 48.7g; fat 67.7g; cholesterol 171.1mg; sodium 1465.4mg. Full Nutrition