Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!

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Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
4 hrs
total:
4 hrs 45 mins
Servings:
4
Yield:
4 patty melts
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.

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  • Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.

  • Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.

  • Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.

Cook's Note:

You can use American cheese instead of Cheddar, if preferred.

Nutrition Facts

621 calories; protein 33g; carbohydrates 39g; fat 36.9g; cholesterol 101.6mg; sodium 1100.6mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
05/22/2020
I have made these for 30 some years one of my favorites, I don't use rye but a thin slice bread. I also didn't let it sit for 4hrs but it was delicious Betty F. Augusta, Ks Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/21/2020
I have made these for 30 some years one of my favorites, I don't use rye but a thin slice bread. I also didn't let it sit for 4hrs but it was delicious Betty F. Augusta, Ks Read More
Rating: 5 stars
04/26/2020
An easy and delicious recipe for patty melts. I used Swiss cheese rather than cheddar because that's what hubby prefers. I did not fully read the recipe and I did not have the time to marinate the meat. They were still very good. Thanks for the recipe. Read More
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