Grilled Cheese Patty Melts

Name: Grilled Cheese Patty Melts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound 85% lean ground beef; 3 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon finely chopped garlic; 1 tablespoon Worcestershire sauce; 1 teaspoon Montreal-style steak seasoning; 6 slices white bread; 6 slices Colby-Jack cheese

4.3

(8)

8 Reviews

8 Photos

This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.

Recipe by Laura

Updated on January 14, 2022

8

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

3

Yield:

3 patty melts

Jump to Nutrition Facts

Ingredients

1 pound 85% lean ground beef
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely chopped garlic
1 tablespoon Worcestershire sauce
1 teaspoon Montreal-style steak seasoning
6 slices white bread
6 slices Colby-Jack cheese

Directions

Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.

Cook's Note:

My family likes it best with Colby-Jack cheese and white bread. But you can easily substitute your favorite cheese/bread combo.

Nutrition Facts (per serving)

653	Calories
38g	Fat
29g	Carbs
48g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 653
% Daily Value *
Total Fat 38g	48%
Saturated Fat 20g	101%
Cholesterol 163mg	54%
Sodium 1242mg	54%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 48g
Vitamin C 6mg	31%
Calcium 95mg	7%
Iron 3mg	14%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.