Grilled Cheese Patty Melts

Name: Grilled Cheese Patty Melts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound 85% lean ground beef; 3 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon finely chopped garlic; 1 tablespoon Worcestershire sauce; 1 teaspoon Montreal-style steak seasoning; 2 tablespoons butter; 6 slices white bread; 6 slices Colby-Jack cheese

4.3

(8)

8 Reviews

8 Photos

A comforting grilled cheese sandwich and a delicious cheeseburger are combined in this juicy, satisfying patty melt, resulting in a mouthwatering meal. My family likes it best with Colby-Jack cheese and white bread, but you can easily substitute your favorite cheese/bread combo.

Recipe by Laura

Updated on March 24, 2023

8

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

3

Jump to Nutrition Facts

Ingredients

1 pound 85% lean ground beef
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely chopped garlic
1 tablespoon Worcestershire sauce
1 teaspoon Montreal-style steak seasoning
2 tablespoons butter, softened, or as needed
6 slices white bread
6 slices Colby-Jack cheese

Directions

Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into three equal patties.
Heat a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
Warm a second griddle over medium heat. Butter one side of each bread slice. Place 1/2 of the bread onto the griddle, buttered-side down. Add a slice of cheese, a burger, and a second slice of cheese to each one, then top with the remaining bread, buttered-side up.
Cook until bread is golden brown and cheese is melted, 6 to 10 minutes, flipping halfway through.

Cook's Note:

My family likes it best with Colby-Jack cheese and white bread. But you can easily substitute your favorite cheese/bread combo.

Nutrition Facts (per serving)

613	Calories
39g	Fat
8g	Carbs
54g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 613
% Daily Value *
Total Fat 39g	50%
Saturated Fat 20g	102%
Cholesterol 193mg	64%
Sodium 711mg	31%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	2%
Total Sugars 1g
Protein 54g
Vitamin C 3mg	17%
Calcium 356mg	27%
Iron 6mg	32%
Potassium 785mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.