Grilled Cheese Patty Melts

Some reviewers mentioned the spices being too much, but it was fine for me. I did use 1 tbsp. of dried parsley instead of the 3 tbsps of fresh parsley because I didn't have fresh. As soon as I saw the words "patty melt:, I just had to use marbled rye bread & swiss cheese. This was a nice mix of the comfort of grilled cheese and a hearty meal of a burger.

This was ok as written but a little strong in the seasoning. Also the portion size is very large so we ended up making 4 patties instead of the 3 called for.

9.7.21 Yesterday, I was cooking the burgers on the grill, and a torrential rain storm blew in. I was soaking wet, but I managed to get them off the grill and continued to cook them inside. My plan was to grill the burgers outside (less mess on the stovetop), then bring them in, and finish on the stovetop. My timing got all screwed up, and simply put, I totally overcooked the meat. In spite of that and the way they looked (to make it worse, the bread slices were too small for the burger), they still tasted good. I’m a traditionalist when it comes to patty melts, and I used swiss cheese and marble rye. I’ll give this one another try one day. My apologies for the bad photo.

This was a good burger/grilled cheese merger, but I wouldn't call it a patty melt in any way since there's no grilled onions involved. I would make this again - but the name is a bit misleading.

These were good but I don't really think they're significantly different from ordinary patty melts which are cooked the same way really. I also kind of really didn't like the garlic in it, for whatever reason. The entire rest of my family loved them. Thanks for the recipe!

We loved these. Never thought to combine two of our favorite sandwiches but this hit the spot. The seasoning was a little different (next time I'd omit the parsley) but otherwise they were great. We'll be adding these to our rotation.

These were a hit all around!