Balsamic-Garlic Spinach and Mushrooms
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients1 h 45 m servings 271
Original recipe yields 6 servings
- Whisk olive oil, balsamic, lemon zest, juice, and garlic together in a large bowl. Add sliced mushrooms and marinate for at least 1 hour.
- Melt butter in a skillet over medium-low heat; cook, stirring frequently, until browned and fragrant, 5 to 8 minutes. Drain mushrooms, reserving the marinade, and add to skillet. Cook until starting to soften, 2 to 3 minutes. Add spinach and 2 tablespoons marinade. Reduce heat to medium-low and saute for 20 minutes. Season with salt and pepper.
You might also like
Per Serving: 271 calories; 22.4 15 6.7 10 1202 Full nutrition