Recipes Appetizers and Snacks Meat and Poultry Chicken Air Fryer Chicken Taquitos 4.8 (51) 36 Reviews 11 Photos These air fryer taquitos are a fast, easy-to-make dinner. Using shredded rotisserie chicken saves time, but you can also use home-cooked chicken. Serve with sour cream, Mexican tomato sauce, and guacamole, or choose your favorite sides. Recipe by Yoly Updated on December 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 taquitos Jump to Nutrition Facts Ingredients 1 teaspoon vegetable oil 2 tablespoons diced onion 1 clove garlic, minced 2 tablespoons chopped green chiles (such as Ortega®) 2 tablespoons Mexican-style hot tomato sauce (such as El Pato®) 1 cup shredded rotisserie chicken ½ cup shredded Mexican cheese blend 2 tablespoons Neufchâtel cheese salt and ground black pepper to taste 6 corn tortillas avocado oil cooking spray Directions Heat oil in a skillet over medium heat. Add onion; cook until soft and translucent, 3 to 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add green chiles and Mexican tomato sauce; stir to combine. Add shredded chicken, Mexican cheese blend, and Neufchâtel cheese. Cook and stir until cheeses have melted and mixture is warmed through, about 3 minutes. Season with salt and pepper. Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of chicken mixture down the center of each tortilla. Fold over and roll into taquitos. Preheat an air fryer to 400 degrees F (200 degrees C). Place taquitos in a single layer in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook until golden brown, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry until crispy, 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 174 Calories 9g Fat 13g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 174 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 21% Cholesterol 33mg 11% Sodium 217mg 9% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 1g Protein 10g Vitamin C 2mg 12% Calcium 101mg 8% Iron 1mg 3% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved