Air Fryer Chicken Taquitos
Ingredients35 m servings 174
- Heat oil in a skillet. Add onion and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add green chiles and Mexican tomato sauce; stir to combine. Add chicken, Neufchatel cheese, and Mexican cheese blend. Cook and stir until cheeses have melted and mixture is completely warmed, about 3 minutes. Season with salt and pepper.
- Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of chicken mixture down the center of each tortilla. Fold over and roll into taquitos.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place taquitos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary. Cook until golden brown and crispy, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry for an additional 3 to 5 minutes.
Per Serving: 174 calories; 9.2 12.9 10.3 33 217 Full nutrition
ReviewsRead all reviews 14
My kids love taquitos so I thought I would give this a try. Glad I doubled the recipe because my kids loved them. Easy to make.
They were good! 400 was too high so did second batch on 385. I used rotisserie chicken and doubled the recipe and glad I did because I was able to make 12 which was enough to feed family of 4. N...
I cooked chicken breast in crockpot with the rest of the ingredients and it came out wonderful. Pepperjack cheese added a little more spice. They were easy to make and awesome to eat! Will de...
We will definitely make these again! The filling was nice and spicy with the addition of hot crushed cherry peppers. Easy dinner paired with a salad.
These were a welcomed change and now new addition to our dinner menu. My air fryer was much faster than the time listed in the recipe - only took 4 minutes on 390. The extra filling was wonderfu...
My grandkids thought these were delicious! Just enough crunch to give a nice texture to the tortillas.