Instant Pot® Shrimp Risotto
How can risotto be easy and quick? Use your Instant Pot®! This shrimp risotto comes together in a snap. With a few ingredients, the dish will elevate a weeknight, or impress your guests. The electric pressure cooker eliminates most of the stirring of a classic risotto, and it frees you up to throw together a salad and slice up some crusty bread while it cooks for you!
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Large or frozen shrimp will take longer to cook through.
Nutrition Facts
Per Serving:
590 calories; protein 32.6g; carbohydrates 77.3g; fat 15.4g; cholesterol 207.7mg; sodium 713.4mg. Full Nutrition