Vegan Air Fryer Taquitos

Name: Vegan Air Fryer Taquitos
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 large russet potato, peeled; 1 teaspoon plant-based butter (such as Country Crock®); 2 tablespoons diced onions; 1 clove garlic, minced; 0.25 cup plant-based butter (such as Country Crock®); 2 tablespoons unsweetened, plain almond milk; salt and ground black pepper to taste; 6 corn tortillas; avocado oil cooking spray

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Delicious taquitos made with mashed potatoes just like mom used to make. Only now they're vegan and none of the flavors are sacrificed! Serve with sides of non-dairy yogurt, Mexican tomato sauce, guacamole, or your choice of sides.

Recipe by Yoly

Published on June 23, 2020

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

6

Yield:

6 taquitos

Jump to Nutrition Facts

Ingredients

1 large russet potato, peeled
1 teaspoon plant-based butter (such as Country Crock®)
2 tablespoons diced onions
1 clove garlic, minced
¼ cup plant-based butter (such as Country Crock®)
2 tablespoons unsweetened, plain almond milk
salt and ground black pepper to taste
6 corn tortillas
avocado oil cooking spray

Directions

Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
While potato is boiling, melt 1 teaspoon plant-based butter in a skillet and saute onions until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Set aside
Drain potato and transfer to a bowl. Pour in 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.
Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down the center of each tortilla, fold over, and roll up.
Preheat an air fryer to 400 degrees F (200 degrees C).
Place taquitos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary.
Air fry until taquitos are golden brown and crispy, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry for 3 to 5 minutes more.

Nutrition Facts (per serving)

181	Calories
9g	Fat
23g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 181
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	12%
Sodium 125mg	5%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	11%
Total Sugars 1g
Protein 3g
Vitamin C 13mg	63%
Calcium 35mg	3%
Iron 1mg	4%
Potassium 318mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.