Delicious taquitos made with mashed potatoes just like mom used to make. Only now they're vegan and none of the flavors are sacrificed! Serve with sides of non-dairy yogurt, Mexican tomato sauce, guacamole, or your choice of sides.
Since going WFPB/vegan, Mexican food has been mostly a distant, pleasant memory. Then I saw these taquitos! No tweaking needed, they are tasty and crunchy enough to satisfy. For flavor boost, add your own sides. I made pico de gallo and guacamole. The guac was a good match, but salsa instead of pico would have been better, having a that dippable factor. This recipe made me want to say, "Olé!" I lied. There was one tweak for me, or rather for my air fryer: the times given were too long. I found 5-6 minutes total at 400 was enough to do the job.
Read MoreSince going WFPB/vegan, Mexican food has been mostly a distant, pleasant memory. Then I saw these taquitos! No tweaking needed, they are tasty and crunchy enough to satisfy. For flavor boost, add your own sides. I made pico de gallo and guacamole. The guac was a good match, but salsa instead of pico would have been better, having a that dippable factor. This recipe made me want to say, "Olé!" I lied. There was one tweak for me, or rather for my air fryer: the times given were too long. I found 5-6 minutes total at 400 was enough to do the job.
