Homemade Plant-Based Milk
This full-bodied, unsweetened vegan beverage is perfect for all your baking and cooking needs. It replaces any animal milk and the pulp can be used too. It's also delicious on cereal, coffee, or heated and frothed for your cappuccino, or anywhere you want a healthy, no-sugar-added, creamy beverage.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Do not discard the pulp. It can be used in your favorite smoothie recipes or even in baking. Use the pulp in place of the equal amount of flour in muffins, waffles, or pancakes, for example.
Nutrition Facts
Per Serving:
176 calories; protein 5.7g; carbohydrates 11.5g; fat 13g; sodium 10.4mg.
Full Nutrition