Instant Pot® Butternut Squash Risotto
This delicious combination of creamy Arborio rice and tasty butternut squash makes a great meatless main dish, or a side dish for your favorite protein. Your Instant Pot® makes quick work of this version of classic risotto, freeing you up for other last-minute dinner details. A salad and crusty bread complete this easy and flavorful meal. Garnish with additional fresh sage, if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
For a vegetarian risotto, use vegetable broth instead of chicken broth.
Your Instant Pot(R) may take more or less time to come to pressure. A larger capacity pot will take more time to release pressure.
Nutrition Facts
Per Serving:
638 calories; protein 15.8g; carbohydrates 104.6g; fat 12g; cholesterol 35.7mg; sodium 312.6mg.
Full Nutrition