A nice, warming, veggie-filled soup that makes a great weeknight meal.

Kim

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Add mushrooms, onion, carrot, celery, and garlic. Cook, stirring occasionally, until vegetables have softened and moisture has evaporated, 7 to 10 minutes.

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  • Add farro to the pot and cook, stirring frequently, for 2 to 3 minutes. Season with garlic powder, onion powder, thyme, oregano, bay leaf, salt, and pepper. Pour in white wine and cook until wine has mostly evaporated, 3 to 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat to low, and cook until farro is softened, 20 to 25 minutes.

  • Stir in frozen peas and cook until heated through, 1 to 2 minutes. Adjust salt and pepper to taste. Remove soup from heat and discard bay leaf before serving.

Nutrition Facts

243 calories; protein 6.7g; carbohydrates 38.7g; fat 5.7g; sodium 403.2mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/08/2020
This may be one of the top recipes I have found on Allrecipes. It is remarkably uncomplicated, requires no special ingredients or equipment, and produces a delicious soup that fills the house with happy aromas. The only minor alteration I made was replacing the farro with barley due to availability. Read More
(1)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/08/2020
This may be one of the top recipes I have found on Allrecipes. It is remarkably uncomplicated, requires no special ingredients or equipment, and produces a delicious soup that fills the house with happy aromas. The only minor alteration I made was replacing the farro with barley due to availability. Read More
(1)
Rating: 4 stars
04/04/2020
YUM!!!! Read More
Rating: 4 stars
01/15/2021
This was something different for our family because I am trying to find meatless options. My teenage kids won't eat mushrooms but my husband and I enjoyed the soup. I used 4 cups vegetable broth and 1 cup beef broth (had to get the meat flavor in there a bit!) I used 2 carrots and might even add more since I like carrots in soup. I did add the peas and thought they were a nice touch. I cooked down the wine before adding the broth but I thought the broth still had too much residual wine flavor for me so might cut back on that some next time. Read More
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Rating: 4 stars
04/03/2020
I didn't make the cilantro sauce, but it was still very good. Made naan bread to go with it. I would make it again. Read More
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