Easy Sous Vide Corned Beef
For Saint Patrick's Day celebrations, or for Reuben sandwiches any time of the year, this corned beef is delicious, and it slices perfectly, not crumbly or dry, after some time in a sous vide bath! Lots of liquid comes out during the cooking, and you can reserve it for a sauce, or use as cooking liquid for cabbage or potatoes on the big day. This method requires a bit of planning ahead. However, it does not require much attention because the sous vide circulator does all the work for you, except slicing, of course!
Gallery
Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
If you don't have a vacuum sealer, you can use a gallon-sized freezer-safe bag. Press out all the air and seal.
Nutrition Facts
Per Serving:
125 calories; protein 9g; carbohydrates 0.4g; fat 9.4g; cholesterol 48.6mg; sodium 562.6mg.
Full Nutrition