Smoky Irish Wolfhound
Based off an Irish Wolfhound cocktail I had at a local restaurant, I decided to create my own with a unique twist - smoke! The hint of smoky flavor is just enough to balance out the sweet and spicy ginger beer and tang from the grapefruit juice. Use a high-quality Irish whiskey for best results! Depending on the size of your grapefruit, you just might have enough juice left to make another cocktail or two!
Gallery
Recipe Summary
Ingredients
Directions
Cook's Note:
Fever Tree(R) also makes a smoky ginger ale that tastes excellent in this drink.