Garlic Roasted Rainbow Carrots
Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss the foil when done!
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
98 calories; protein 1.1g; carbohydrates 10.9g; fat 5.9g; cholesterol 15.3mg; sodium 207.1mg. Full Nutrition