Garlic Roasted Rainbow Carrots

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss the foil when done!

By Kim's Cooking Now

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.

  • Bake in the preheated oven until carrots are soft, about 25 minutes.

Nutrition Facts

Per Serving:
98 calories; protein 1.1g; carbohydrates 10.9g; fat 5.9g; cholesterol 15.3mg; sodium 207.1mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jgflou
Rating: 4 stars
04/09/2020
No it was delicious. Just used regular carrots as that was all I had. Will make it again Read More
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