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Garlic Roasted Rainbow Carrots

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"Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss the foil when done!"
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Ingredients

30 m servings 98
Original recipe yields 2 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.
  3. Bake in the preheated oven until carrots are soft, about 25 minutes.

Nutrition Facts


Per Serving: 98 calories; 5.9 10.9 1.1 15 207 Full nutrition

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