Marmalade-Glazed Ham

Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.

By WENIKISAN

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Recipe Summary

cook:
1 hr
additional:
5 mins
total:
1 hr 10 mins
prep:
5 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.

  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.

  • While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.

Cook's Note:

You can also use a roaster dish with a lid.

Nutrition Facts

Per Serving:
488 calories; protein 43.2g; carbohydrates 38.3g; fat 18.2g; cholesterol 165.9mg; sodium 2712mg. Full Nutrition
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