Nona's Orange-Glazed Easter Ham

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Nona's Orange-Glazed Easter Ham
This orange-glazed ham is the way Nona does it. Delicious!
prep:
20 mins
cook:
2 hrs
additional:
8 hrs 20 mins
total:
10 hrs 40 mins
Servings:
12
Yield:
12 servings
Nona's Orange-Glazed Easter Ham Meredith Food Studios

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.

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  • Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.

  • Mix orange juice, brown sugar, and dry mustard together in a small bowl.

  • Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.

  • Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.

Cook's Note:

Buy a bigger ham for more leftovers and to have some to make soup.

Nutrition Facts

Per Serving:
346 calories; protein 49.9g; carbohydrates 12.6g; fat 11g; cholesterol 145.3mg; sodium 3761.4mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/19/2021
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