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Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I've tried lots of roasted potato variations where the seasonings get lost, and you're left with a bland or oily taste. The lemon and garlic in this version really shines through. Plus these are simple to make, either as a quick side dish, or a fast snack!

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.

  • Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.

  • Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.

Nutrition Facts

161 calories; protein 3.9g; carbohydrates 33.1g; fat 2.6g; sodium 491.3mg. Full Nutrition
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Reviews (1)

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Most helpful positive review

Rating: 4 stars
04/09/2020
4.9.20 I didn’t have fingerling potatoes, but I did have a bag of multi-color miniature potatoes, so that’s what I used. The house smelled wonderful when these potatoes were roasting, but when I checked at 20 minutes, they looked very dry, so I did give them another little drizzle of olive oil and a stir. Unfortunately, we really couldn’t taste the lemon at all. We love roasted potatoes, and these still were good enough that I’d make again. Thanks for sharing your recipe. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/23/2020
I would boil the potatoes first. It took 1hour ad 20 minutes in my oven. Tasty, though needs pepper and more salt Read More
Rating: 4 stars
04/09/2020
4.9.20 I didn’t have fingerling potatoes, but I did have a bag of multi-color miniature potatoes, so that’s what I used. The house smelled wonderful when these potatoes were roasting, but when I checked at 20 minutes, they looked very dry, so I did give them another little drizzle of olive oil and a stir. Unfortunately, we really couldn’t taste the lemon at all. We love roasted potatoes, and these still were good enough that I’d make again. Thanks for sharing your recipe. Read More