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Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

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Nutrition Facts

149 calories; protein 0.5g; carbohydrates 16.8g; fat 9.6g; cholesterol 25.4mg; sodium 7.3mg. Full Nutrition
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