Simple Chocolate Buttercream Frosting
A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Using 1/2 baking cocoa and 1/2 milk chocolate chips provides the perfect chocolate flavoring.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
To make frosting thicker, add more powdered sugar. If you do not have any milk chocolate chips, replace with an additional 1/2 cup cocoa and 2 tablespoons of milk.
Nutrition Facts
Per Serving:
184 calories; protein 0.7g; carbohydrates 21.4g; fat 11.5g; cholesterol 28.3mg; sodium 8.2mg. Full Nutrition