Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.n

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Cook's Note:

This is enough frosting for 24 cupcakes or a 9x13-inch cake.

Nutrition Facts

187 calories; protein 0.7g; carbohydrates 27.6g; fat 9.2g; cholesterol 24.6mg; sodium 3.1mg. Full Nutrition
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