Homemade Gluten-Free Cinnamon Rolls

I made the recipe almost exactly as written. My exception was in method: I used non-stick aluminum foil on the counter, instead of plastic wrap. It didn't turn out well at all. I'm getting reasonably good at making gluten-free baked goods. I'm not sure where this went wrong. The rolls are dry and crumbly and not at all tasty. Sadly, I'm still on the search for a winning recipe.

This is the best Gluten Free Cinnamon Roll recipe ever!

Followed the recipe to a T and the dough was the same consistency as my son's slime...

This is a great recipe and as close as you can get to a true cinnamon roll (a lot of GF recipes have a bit of a different texture than non-GF, due to the flour).
I have made this twice. The first time, there were no issues that others had - no real trouble rolling out (again, texture will be different than non-GF rolls) and not overly messy. Tasted great.
Made for the second time yesterday, and I did experience what others did as far as texture and absolutely not being able to roll out, even after adding a bit more flour when mixing. It was indeed a mess and no chance of cutting it.
HOWEVER, I got a large spoon and scooped 'blobs' into a pan and baked it. Turned out like a cinnamon roll cake and tasted great, too!
So, if the texture for some reason is not agreeable to being rolled and cut into slices, do not throw away! Just do the best you can and put spoonfuls into a 11x7 pan and , then drizzle with icing ( I just used 1/2 C. 10X with 1 T. milk) and enjoy slices of it with coffee.
BTW, I used to make another recipe on this site every Christmas morning prior to going GF and just realized yesterday (after contemplating trying it again using GF flour), that this recipe is the exact same (measurements and all) with the exeption of the GF AP flour and olive oil in place of margarine).
Nice recipe, no matter which way it is prepared. So yummy after not being able to indulge in cinnamon rolls for so long! Thanks to the poster for tweeking and coming up with a GF friendly version for us!

Super easy to handle the dough. Eaten by gluten-free snobs haha. Highly recommend this recipe.

Followed the recipe. Turned out a heavy mess. Do not recommend.