Ingredients25 m servings 149
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
- While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
- Pour glaze over cooked carrots and toss to coat. Serve immediately.
Per Serving: 149 calories; 8.8 18.2 0.8 23 149 Full nutrition
ReviewsRead all reviews 4
3.15.20 Really not that much different than most glazed carrots I’ve had. But I will say that the addition of the cornstarch to thicken the sauce a bit did result in coating the carrots better...
This is a great, easy recipe. I added a Tbsp. of light Brown Sugar. Delicious.