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Honey-Glazed Baby Carrots

Rated as 4.5 out of 5 Stars

"Not even kids can resist vegetables like carrots when they are smothered in butter and honey!"
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25 m servings 149
Original recipe yields 4 servings


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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
  2. While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
  3. Pour glaze over cooked carrots and toss to coat. Serve immediately.

Nutrition Facts

Per Serving: 149 calories; 8.8 18.2 0.8 23 149 Full nutrition

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Read all reviews 4
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3.15.20 Really not that much different than most glazed carrots I’ve had. But I will say that the addition of the cornstarch to thicken the sauce a bit did result in coating the carrots better...

This is a great, easy recipe. I added a Tbsp. of light Brown Sugar. Delicious.

Simple and yummy!

I made it mainly in microwave for carrots and sauce, so easier clean up. quite delicious. hard to go wrong with butter and honey and the corn starch thickened it so it stuck to the carrots. ...