Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

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Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.

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  • While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.

  • Pour glaze over cooked carrots and toss to coat. Serve immediately.

Nutrition Facts

149 calories; protein 0.8g; carbohydrates 18.2g; fat 8.8g; cholesterol 22.9mg; sodium 149.2mg. Full Nutrition
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