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Slow Cooker Cuban Pork

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"This is from an authentic Cuban recipe site, although I couldn't tell you how "authentic" it is, considering I have never been to Cuba. Serve with black beans and rice. Authentic or not, however, this recipe is amazing, especially the second day on a Cubano sandwich!"
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10 h 30 m servings 298
Original recipe yields 12 servings


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  1. Cut pork loin into 3 equal pieces.
  2. Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
  3. Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
  4. Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.


  • Cook's Note:
  • I chose to use loin instead of tenderloin because the flavor turned out better, and it was more tender.

Nutrition Facts

Per Serving: 298 calories; 15.4 7.6 31.3 90 1176 Full nutrition

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