Cuban-Inspired Slow Cooker Chicken
A refreshing and (virtually) effortless slow cooker recipe for Cuban chicken that I threw together out of desperation to have a cooking-free evening.
Sour orange juice can typically be found in the ethnic isle of your supermarket. If they do not carry it, you can substitute 3/4 cup orange juice and 1/4 cup lime juice.
To make this a one-pot meal, increase sour orange juice to 1 1/4 cups and broth to 2 3/4 cups, and add 1 cup medium-grain white rice during the last 20 to 30 minutes of cook time.
To make cleanup even easier, use slow cooker liner (such as Reynolds Kitchens(R)), usually located near freezer bags and other disposable plastic storage containers. They are a dream!