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My review
Chicken Curry Salad
GODGIFU
"I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers."
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Ingredients
10 m servings 317 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 317 calories; 27.7 g fat; 1.2 g carbohydrates; 15.5 g protein; 54 mg cholesterol; 509 mg sodium. Full nutrition
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Reviews
Read all reviews 4049 Ratings
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Most helpful positive review
6/20/2007
so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much bet...
Most helpful critical review
12/1/2009
I agree with previous reviews. DO NOT use canned chicken. I doubt I will try this again, but I think if I had used the leftover chicken I had, it would have been better. The sauce would be ok...
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6/20/2007
so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much bet...
9/22/2006
I skipped the chili oil and added dried cranberries, green onions, and almonds. Yum!
2/15/2003
I am a curry lover! I like to add pistachios and pineapple to this recipe.
12/20/2006
May I suggest adding the following, if you have them on hand: Toasted, sliced almonds Currants Lemon or lime juice
11/30/2007
I love this recipe- I use it as a salad dressing, using crushed chili powder instead of oil- adding walnuts, almonds, or crasins to the mix depending on my mood. Delicious!
10/20/2007
I used rotisserie chicken, added 1/4 c toasted almonds and left out the chili oil (didn't have any). Tasted great! I'll be using this recipe often!
11/27/2007
Easy and yummy!! I used leftover turkey and added some finely diced onion...