Chicken Curry Salad
Ingredients
10 m servings 317- Adjust
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Read all reviews 4150 Ratings
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so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much bet...
I agree with previous reviews. DO NOT use canned chicken. I doubt I will try this again, but I think if I had used the leftover chicken I had, it would have been better. The sauce would be ok...
so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much bet...
I skipped the chili oil and added dried cranberries, green onions, and almonds. Yum!
I am a curry lover! I like to add pistachios and pineapple to this recipe.
May I suggest adding the following, if you have them on hand: Toasted, sliced almonds Currants Lemon or lime juice
I love this recipe- I use it as a salad dressing, using crushed chili powder instead of oil- adding walnuts, almonds, or crasins to the mix depending on my mood. Delicious!
I used rotisserie chicken, added 1/4 c toasted almonds and left out the chili oil (didn't have any). Tasted great! I'll be using this recipe often!
Easy and yummy!! I used leftover turkey and added some finely diced onion...