Chicken Curry Salad

Rating: 4.51 stars
51 Ratings
  • 5 star values: 31
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.

By GODGIFU

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

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Nutrition Facts

Per Serving:
317 calories; protein 15.5g; carbohydrates 1.2g; fat 27.7g; cholesterol 53.8mg; sodium 508.6mg. Full Nutrition
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Reviews (42)

Read More Reviews

Most helpful positive review

Ciara Joy
Rating: 5 stars
06/20/2007
so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store took it home & just pulled the meat off it. tasted sooo much better!! Read More
Helpful
(70)

Most helpful critical review

momof3boys
Rating: 2 stars
12/02/2009
I agree with previous reviews. DO NOT use canned chicken. I doubt I will try this again but I think if I had used the leftover chicken I had it would have been better. The sauce would be ok to use for other recipes or to use as a dressing/dip. Read More
Helpful
(3)
51 Ratings
  • 5 star values: 31
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Ciara Joy
Rating: 5 stars
06/20/2007
so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store took it home & just pulled the meat off it. tasted sooo much better!! Read More
Helpful
(70)
TRACYVERONIKA
Rating: 4 stars
09/22/2006
I skipped the chili oil and added dried cranberries green onions and almonds. Yum! Read More
Helpful
(40)
RUBYWIFE
Rating: 4 stars
12/09/2003
I am a curry lover! I like to add pistachios and pineapple to this recipe. Read More
Helpful
(32)
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KATE2007
Rating: 5 stars
12/20/2006
May I suggest adding the following if you have them on hand: Toasted sliced almonds Currants Lemon or lime juice Read More
Helpful
(27)
Kate
Rating: 5 stars
11/30/2007
I love this recipe- I use it as a salad dressing using crushed chili powder instead of oil- adding walnuts almonds or crasins to the mix depending on my mood. Delicious! Read More
Helpful
(24)
floriemay
Rating: 5 stars
03/02/2006
i like to add walnuts. i make this alot Read More
Helpful
(19)
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Jen D
Rating: 5 stars
10/20/2007
I used rotisserie chicken added 1/4 c toasted almonds and left out the chili oil (didn't have any). Tasted great! I'll be using this recipe often! Read More
Helpful
(18)
Kristina
Rating: 5 stars
11/27/2007
Easy and yummy!! I used leftover turkey and added some finely diced onion... Read More
Helpful
(17)
duxluv83
Rating: 4 stars
07/06/2008
I like walnuts and sliced grapes in this! It's so yum Read More
Helpful
(13)
momof3boys
Rating: 2 stars
12/02/2009
I agree with previous reviews. DO NOT use canned chicken. I doubt I will try this again but I think if I had used the leftover chicken I had it would have been better. The sauce would be ok to use for other recipes or to use as a dressing/dip. Read More
Helpful
(3)
More Reviews
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