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Chicken Curry Salad

Rated as 4.49 out of 5 Stars

"I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers."
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Ingredients

10 m servings 317 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 317 calories; 27.7 g fat; 1.2 g carbohydrates; 15.5 g protein; 54 mg cholesterol; 509 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much bet...

Most helpful critical review

I agree with previous reviews. DO NOT use canned chicken. I doubt I will try this again, but I think if I had used the leftover chicken I had, it would have been better. The sauce would be ok...

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so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much bet...

I skipped the chili oil and added dried cranberries, green onions, and almonds. Yum!

I am a curry lover! I like to add pistachios and pineapple to this recipe.

May I suggest adding the following, if you have them on hand: Toasted, sliced almonds Currants Lemon or lime juice

I love this recipe- I use it as a salad dressing, using crushed chili powder instead of oil- adding walnuts, almonds, or crasins to the mix depending on my mood. Delicious!

i like to add walnuts. i make this alot

I used rotisserie chicken, added 1/4 c toasted almonds and left out the chili oil (didn't have any). Tasted great! I'll be using this recipe often!

Easy and yummy!! I used leftover turkey and added some finely diced onion...

I like walnuts and sliced grapes in this! It's so yum