Chicken Curry Salad

4.5
(51)

I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.

3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup mayonnaise

  • 1 teaspoon curry powder

  • salt and pepper to taste

  • ¼ teaspoon chili oil

  • 1 (10 ounce) can chunk chicken, drained

Directions

  1. In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

Nutrition Facts (per serving)

317 Calories
28g Fat
1g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 317
% Daily Value *
Total Fat 28g 36%
Saturated Fat 5g 25%
Cholesterol 54mg 18%
Sodium 509mg 22%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 16g
Vitamin C 2mg 8%
Calcium 14mg 1%
Iron 1mg 7%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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