Cuban Black Bean Soup in the Slow Cooker
This isn't your mother's slow cooker recipe! No cans of creamed soup or spice packets here. This is a fragrantly spiced, slightly tangy soup full of vegetables and Cuban goodness that's good tasting and good for you. And there's no need to soak the beans overnight! Serve over steaming hot brown rice.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
To make ahead, you can do steps 1 through 3 the night before. Store the bowl of the slow cooker in your refrigerator overnight until you are ready to start cooking.
Soup can be partially pureed for a thicker consistency.
Nutrition Facts
Per Serving:
191 calories; protein 9.4g; carbohydrates 32.5g; fat 3.1g; sodium 803.5mg.
Full Nutrition