Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.

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Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Buttermilk:

Directions

Instructions Checklist
  • Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.n

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  • Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.n

Cook's Note:

Mayonnaise or sour cream can be used instead of Greek yogurt, if desired.

Nutrition Facts

42 calories; protein 2.1g; carbohydrates 2.4g; fat 2.7g; cholesterol 6.4mg; sodium 42mg. Full Nutrition
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