Greek Yogurt Ranch Salad Dressing


This Greek yogurt ranch dressing is zesty, creamy, and so much more wholesome and flavorful than store-bought.

close up view of Greek Yogurt Ranch Salad Dressing in a salad cup, served with salad with lettuce and tomatoes
Prep Time:
10 mins
Additional Time:
5 mins
Total Time:
15 mins


  • 1 ½ teaspoons vinegar

  • cup milk, or as needed

  • 5 fresh chives, finely chopped

  • 2 tablespoons dried parsley

  • 1 teaspoon dried dill

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon dried basil

  • ½ teaspoon ground black pepper

  • ¼ teaspoon ground paprika

  • salt to taste

  • 1 cup Greek yogurt


  1. Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit until curdled, 5 to 10 minutes.

  2. Combine chives, parsley, dill, garlic powder, onion powder, basil, pepper, paprika, and salt in a small bowl. Mix in yogurt until smooth.

  3. Gradually stir buttermilk into dressing to thin.


Mayonnaise or sour cream can be used instead of Greek yogurt, if desired.

Nutrition Facts (per serving)

42 Calories
3g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 42
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 7%
Cholesterol 6mg 2%
Sodium 42mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 2g
Vitamin C 1mg 6%
Calcium 24mg 2%
Iron 1mg 3%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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