Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.

Gallery

Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Buttermilk:

Directions

Instructions Checklist
  • Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.

    Advertisement
  • Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.

Cook's Note:

Mayonnaise or sour cream can be used instead of Greek yogurt, if desired.

Nutrition Facts

42 calories; protein 2.1g; carbohydrates 2.4g; fat 2.7g; cholesterol 6.4mg; sodium 42mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/09/2020
My wife and I use this as a base and made substantial adjustments to add flavor. 1/4 cup buttermilk. Use only until right consistency. Blend 10 pickled jalapeno slices and 1/2 a roma tomato. Add near end. Add 1 tsp olive oil and 1/2 tsp balsamic vinegar. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/05/2020
I thought this was delicious, though the next time I would halve the amount of parsley Read More
Rating: 4 stars
08/17/2020
Tastes satisfyingly like a much fattier dressing than it is! I made this just as written, and it was delicious. Cutting this recipe in half made enough dressing for two large dinner salads. Read More
Rating: 5 stars
03/30/2020
I used some powdered buttermilk along with the regular milk mixture. I also didn't use all the milk mixture and it was a little running for me. Read More
Advertisement
Rating: 4 stars
03/18/2020
3.18.20 You just gotta love the nutritional breakdown on this. The consistency with Greek yogurt works well enough, but it’s not as tangy as the bottled ranch dressing. I had buttermilk in the fridge so I just used that instead of making my own with vinegar and milk. This dressing’s a compromise, but it does taste good. Thanks for sharing your recipe. Read More
Rating: 5 stars
06/09/2020
My wife and I use this as a base and made substantial adjustments to add flavor. 1/4 cup buttermilk. Use only until right consistency. Blend 10 pickled jalapeno slices and 1/2 a roma tomato. Add near end. Add 1 tsp olive oil and 1/2 tsp balsamic vinegar. Read More
Rating: 5 stars
04/15/2020
better than store bought. I think it is very delicious. thank u for sharing. Read More
Advertisement
Advertisement