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Greek Yogurt Ranch Salad Dressing

Rated as 4.5 out of 5 Stars

"Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing."
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15 m servings 42
Original recipe yields 8 servings


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  1. Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
  2. Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.


  • Cook's Note:
  • Mayonnaise or sour cream can be used instead of Greek yogurt, if desired.

Nutrition Facts

Per Serving: 42 calories; 2.7 2.4 2.1 6 42 Full nutrition

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I used some powdered buttermilk along with the regular milk mixture. I also didn't use all the milk mixture and it was a little running for me.

3.18.20 You just gotta love the nutritional breakdown on this. The consistency with Greek yogurt works well enough, but it’s not as tangy as the bottled ranch dressing. I had buttermilk in th...