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Ingredients15 m servings 42
Original recipe yields 8 servings
- Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
- Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.
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- Cook's Note:
- Mayonnaise or sour cream can be used instead of Greek yogurt, if desired.
Per Serving: 42 calories; 2.7 2.4 2.1 6 42 Full nutrition
ReviewsRead all reviews 2
I used some powdered buttermilk along with the regular milk mixture. I also didn't use all the milk mixture and it was a little running for me.