Side Dish Sauces and Condiments Salad Dressing Recipes Yogurt Dressing Recipes Greek Yogurt Ranch Salad Dressing 4.5 (6) 6 Reviews 2 Photos This Greek yogurt ranch dressing is zesty, creamy, and so much more wholesome and flavorful than store-bought. Recipe by Van Dana Updated on February 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Additional Time: 5 mins Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 ½ teaspoons vinegar ⅓ cup milk, or as needed 5 fresh chives, finely chopped 2 tablespoons dried parsley 1 teaspoon dried dill 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon dried basil ½ teaspoon ground black pepper ¼ teaspoon ground paprika salt to taste 1 cup Greek yogurt Directions Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit until curdled, 5 to 10 minutes. Combine chives, parsley, dill, garlic powder, onion powder, basil, pepper, paprika, and salt in a small bowl. Mix in yogurt until smooth. Gradually stir buttermilk into dressing to thin. Tips Mayonnaise or sour cream can be used instead of Greek yogurt, if desired. I Made It Print Nutrition Facts (per serving) 42 Calories 3g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 42 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 7% Cholesterol 6mg 2% Sodium 42mg 2% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 2g Vitamin C 1mg 6% Calcium 24mg 2% Iron 1mg 3% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved