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My review
Greek Yogurt Ranch Salad Dressing
5
Van Dana
"Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing."
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Ingredients
15 m servings 42Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
- Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.
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Footnotes
- Cook's Note:
- Mayonnaise or sour cream can be used instead of Greek yogurt, if desired.
Nutrition Facts
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Reviews
Read all reviews 2Most helpful
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Newest
3/29/2020
I used some powdered buttermilk along with the regular milk mixture. I also didn't use all the milk mixture and it was a little running for me.
3/18/2020
3.18.20 You just gotta love the nutritional breakdown on this. The consistency with Greek yogurt works well enough, but it’s not as tangy as the bottled ranch dressing. I had buttermilk in th...