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Buttermilk Ranch Dressing with Greek Yogurt
March 22, 2020

This turned out pretty good. As the recipe submitter mentioned in the footnotes, I was using it as a dressing instead of a spread so I added more buttermilk. 1/4 cup more to be exact. After letting it sit for a couple hours I tasted it and felt it needed more flavor so I ended up doubling the parsley and dill both. So, if you are making it as a spread I think it is good as written. If making a salad dressing and adding more buttermilk, plan on adding more parsley and dill.

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