Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A nice light ranch dressing good for wraps and salads that substitutes mayonnaise with Greek yogurt.

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Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk Greek yogurt, buttermilk, sour cream, parsley, dill, onion powder, garlic powder, salt, and pepper together in a bowl. Refrigerate, covered, so flavors blend, about 30 minutes.

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Cook's Note:

If you are using as a spread, keep at this consistency. If you are using as a dressing, add a bit more buttermilk until it is pourable.

Nutrition Facts

15 calories; protein 1.5g; carbohydrates 1g; fat 0.5g; cholesterol 1.6mg; sodium 47.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/22/2020
This turned out pretty good. As the recipe submitter mentioned in the footnotes, I was using it as a dressing instead of a spread so I added more buttermilk. 1/4 cup more to be exact. After letting it sit for a couple hours I tasted it and felt it needed more flavor so I ended up doubling the parsley and dill both. So, if you are making it as a spread I think it is good as written. If making a salad dressing and adding more buttermilk, plan on adding more parsley and dill. Read More
(2)