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Photo of Buttermilk Ranch Dressing with Greek Yogurt by The Jazz Chef

Buttermilk Ranch Dressing with Greek Yogurt

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
31

Recipe by:

"A nice light ranch dressing good for wraps and salads that substitutes mayonnaise with Greek yogurt."
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Ingredients

35 m servings 15
Original recipe yields 16 servings (2 cups)

Directions

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  1. Whisk Greek yogurt, buttermilk, sour cream, parsley, dill, onion powder, garlic powder, salt, and pepper together in a bowl. Refrigerate, covered, so flavors blend, about 30 minutes.
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Footnotes

  • Cook's Note:
  • If you are using as a spread, keep at this consistency. If you are using as a dressing, add a bit more buttermilk until it is pourable.

Nutrition Facts


Per Serving: 15 calories; 0.5 1 1.5 2 47 Full nutrition

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Reviews

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This turned out pretty good. As the recipe submitter mentioned in the footnotes, I was using it as a dressing instead of a spread so I added more buttermilk. 1/4 cup more to be exact. After lett...

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