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Ingredients35 m servings 15
Original recipe yields 16 servings (2 cups)
- Whisk Greek yogurt, buttermilk, sour cream, parsley, dill, onion powder, garlic powder, salt, and pepper together in a bowl. Refrigerate, covered, so flavors blend, about 30 minutes.
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- Cook's Note:
- If you are using as a spread, keep at this consistency. If you are using as a dressing, add a bit more buttermilk until it is pourable.
Per Serving: 15 calories; 0.5 1 1.5 2 47 Full nutrition
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