Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A nice light ranch dressing good for wraps and salads that substitutes mayonnaise with Greek yogurt.

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Recipe Summary

additional:
30 mins
total:
35 mins
prep:
5 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk Greek yogurt, buttermilk, sour cream, parsley, dill, onion powder, garlic powder, salt, and pepper together in a bowl. Refrigerate, covered, so flavors blend, about 30 minutes.n

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Cook's Note:

If you are using as a spread, keep at this consistency. If you are using as a dressing, add a bit more buttermilk until it is pourable.

Nutrition Facts

15 calories; protein 1.5g; carbohydrates 1g; fat 0.5g; cholesterol 1.6mg; sodium 47.3mg. Full Nutrition
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