Baked Cuban Chicken
Added to shopping list. Go to shopping list.
Ingredients2 h 5 m servings 270
Original recipe yields 6 servings
- Place chicken pieces in a large bowl. Add onion, lemon juice, Worcestershire sauce, garlic, allspice, onion powder, cumin, red pepper flakes, salt, and pepper. Stir thoroughly. Cover and refrigerate for 1 hour, or overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Heat oil in a large skillet. Add chicken pieces, reserving marinade in the bowl. Pan-fry chicken until browned, about 5 minutes per side. Transfer to the prepared baking dish. Pour reserved marinade on top.
- Bake in the preheated oven until juices run clear, about 40 minutes.
You might also like
Per Serving: 270 calories; 12.9 9.5 28.4 87 218 Full nutrition
ReviewsRead all reviews 1