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My review
Baked Cuban Chicken
1
misskim
"This recipe was inspired by a take-out restaurant in Florida and perfected by my mother. For all of you who are looking for a different way to have your chicken, try this recipe! A favorite in this household. Serve with rice and peas or quartered roast potatoes."
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Ingredients
2 h 5 m servings 270Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place chicken pieces in a large bowl. Add onion, lemon juice, Worcestershire sauce, garlic, allspice, onion powder, cumin, red pepper flakes, salt, and pepper. Stir thoroughly. Cover and refrigerate for 1 hour, or overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Heat oil in a large skillet. Add chicken pieces, reserving marinade in the bowl. Pan-fry chicken until browned, about 5 minutes per side. Transfer to the prepared baking dish. Pour reserved marinade on top.
- Bake in the preheated oven until juices run clear, about 40 minutes.
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Newest
3/14/2020
This was excellent! The chicken stayed moist and had a ton of flavor. I was unable to find thighs due to the panic in the country right now so I just used extra drumsticks. This recipe is a keep...