Awesome and easy squash side dish casserole with stuffing that goes well with anything!

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Melt butter in a skillet over medium heat. Add yellow squash, zucchini, onion, and corn; saute until vegetables are just starting to wilt, about 5 minutes.

  • Meanwhile, combine stuffing, Parmesan cheese, egg, pepper, and salt in a casserole dish; mix with a fork until combined. Add sauteed vegetables and mix until combined. Cover with a lid or aluminum foil.

  • Bake in the preheated oven until bubbly, 30 to 40 minutes.

Cook's Note:

You can use frozen corn instead of fresh. If you do, add it in the beginning of step 3.

Nutrition Facts

180 calories; protein 6.8g; carbohydrates 25.4g; fat 6.1g; cholesterol 35.5mg; sodium 529.4mg. Full Nutrition
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