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My review
Awesome Squash Casserole with Stuffing
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VINEYARDER
"Awesome and easy squash side dish casserole with stuffing that goes well with anything!"
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Ingredients
55 m servings 180Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Add yellow squash, zucchini, onion, and corn; saute until vegetables are just starting to wilt, about 5 minutes.
- Meanwhile, combine stuffing, Parmesan cheese, egg, pepper, and salt in a casserole dish; mix with a fork until combined. Add sauteed vegetables and mix until combined. Cover with a lid or aluminum foil.
- Bake in the preheated oven until bubbly, 30 to 40 minutes.
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Footnotes
- Cook's Note:
- You can use frozen corn instead of fresh. If you do, add it in the beginning of step 3.