Old family recipe for a cheesy squash casserole made with stuffing.

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Recipe Summary

prep:
25 mins
cook:
45 mins
additional:
20 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 9x13-inch casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

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  • Bring a large pot of lightly salted water to a boil. Add squash and onion, reduce heat to medium, and cook until tender, 8 to 10 minutes. Drain all but 1 inch of the liquid and set the pot aside to cool for 20 minutes.

  • Add eggs to the squash-onion mixture and beat with an electric mixer until well combined. Stir in 1/2 of the Cheddar cheese and all but 1/4 cup of the stuffing mix. Transfer mixture to the prepared casserole. Top with remaining cheese and stuffing.

  • Bake in the preheated oven until bubbly, 30 to 45 minutes.

Cook's Note:

You can use chicken- or turkey-flavored stuffing mix, if preferred.

Nutrition Facts

173 calories; protein 9.4g; carbohydrates 17.4g; fat 7.9g; cholesterol 50.9mg; sodium 357.5mg. Full Nutrition
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