Peppermint Reindeer Cupcakes

A great treat for Christmas. Children will love them. Allow extra pretzels for breakage.

Prep Time:
20 mins
Total Time:
20 mins
4 cupcakes


  • 4 (2 ounce) Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat

  • 1 tablespoon mini candy-coated milk chocolate (such as M&M's®)

  • 4 Hershey Y & S Nibs Cherry Candy-Pkg HER

  • 4 large pretzels

  • ¼ cup peppermint ice cream


  1. Remove paper liners from cupcakes. Cut in half crosswise; set bottom aside. Decorate the tops with candies for the 'eyes' and 'mouth'. Add sour cherry balls for the 'nose'. Break pretzels in half for 'antlers'.

  2. Spread 1 tablespoon ice cream over the bottom of each cupcake. Place decorated halves on top. Serve immediately or freeze for several hours before serving.

Nutrition Facts (per serving)

381 Calories
4g Fat
83g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 381
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 4mg 1%
Sodium 720mg 31%
Total Carbohydrate 83g 30%
Dietary Fiber 3g 12%
Total Sugars 17g
Protein 5g
Vitamin C 0mg 1%
Calcium 41mg 3%
Iron 2mg 11%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love