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Homemade Yellow Cupcakes

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"Just a simple yellow cupcake recipe from scratch that anybody can make. A sour cream or lemon type frosting is best on these jewels."
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Ingredients

40 m servings 160
Original recipe yields 12 servings (12 cupcakes)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. Whisk flour, baking powder, and salt together in a large bowl until well blended.
  3. Combine sugar and butter in a medium bowl with an electric mixer until fluffy, about 2 minutes. Add eggs and vanilla extract; beat until combined, about 2 minutes. Pour into the flour mixture and beat, while adding milk, until just blended. Don't overmix. Fill the prepared muffin cups with batter, 2/3 to 3/4 full.
  4. Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Footnotes

  • Cook's Note:
  • Any all-purpose flour will do.

Nutrition Facts


Per Serving: 160 calories; 8.7 18.6 2.3 52 105 Full nutrition

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