Fish Fillets in Lemon Sauce
A light, lemony baked fish fillet, with baked potatoes on the side all topped in a sprinkle of dill and parsley. Serve with white rice.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use any type of fish you like.
Nutrition Facts
Per Serving:
318 calories; protein 24g; carbohydrates 30.9g; fat 11.2g; cholesterol 41.6mg; sodium 707.7mg.
Full Nutrition