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Lemon Sauce for Fish

Rated as 3 out of 5 Stars

"This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies."
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15 m servings 34
Original recipe yields 8 servings


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  1. Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
  2. Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.

Nutrition Facts

Per Serving: 34 calories; 0.1 8.8 0.1 0 < 1 Full nutrition

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Made as written to start with but as soon as the cornstarch slurry was added it immediately became way too thick. I ended up tripling the water if I had to guess which also diluted the flavor. ...