Recipes Side Dish Sauces and Condiments Sauces Lemon Sauce for Fish 3.5 (2) 2 Reviews 1 Photo This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies. Recipe by NomNomDelicious Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup lemon juice 3 tablespoons white sugar ¼ teaspoon ground paprika ¼ teaspoon ground mustard powder ¼ teaspoon ground cumin ⅛ teaspoon ground cayenne pepper ¼ cup cold water 3 tablespoons cornstarch Directions Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes. Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes. I Made It Print Nutrition Facts (per serving) 35 Calories 0g Fat 9g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 35 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 5g Protein 0g Vitamin C 7mg 36% Calcium 2mg 0% Iron 0mg 1% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved