Creamy Scandinavian Seafood Soup
While other creamy fish soups tend to be overpowering, this one is light, elegant, and delicious. Sprinkle with chives and serve with bread.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use butter instead of olive oil.
You can use any fish fillets you prefer such as salmon, halibut, or any other firm, white-fleshed fish you can find locally.
Nutrition Facts
Per Serving:
466 calories; protein 38.7g; carbohydrates 17.3g; fat 23g; cholesterol 158.2mg; sodium 990.8mg.
Full Nutrition