A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in dill and cook until fragrant, about 1 minute. Add water, cream, and lemon juice; bring to a simmer. Add cod and cook until fish flakes easily with a fork, 5 to 10 minutes.

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  • Stir in tomato soup until dissolved. Add shrimp and cook until bright pink on the outside and the meat is opaque, 2 to 5 minutes.

Cook's Notes:

Use any kind of white fish you like. You can also use fish or shrimp from the freezer section of the grocery store instead of fresh, just thaw it first.

Milk can be used in place of cream.

Nutrition Facts

319 calories; protein 24.5g; carbohydrates 14g; fat 18.6g; cholesterol 136.8mg; sodium 558.1mg. Full Nutrition
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