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My review
Creamy Fish and Tomato Soup
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Msbrighteyes
"A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread."
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Ingredients
40 m servings 319Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in dill and cook until fragrant, about 1 minute. Add water, cream, and lemon juice; bring to a simmer. Add cod and cook until fish flakes easily with a fork, 5 to 10 minutes.
- Stir in tomato soup until dissolved. Add shrimp and cook until bright pink on the outside and the meat is opaque, 2 to 5 minutes.
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Footnotes
- Cook's Notes:
- Use any kind of white fish you like. You can also use fish or shrimp from the freezer section of the grocery store instead of fresh, just thaw it first.
- Milk can be used in place of cream.