Creamy Fish and Tomato Soup
A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use any kind of white fish you like. You can also use fish or shrimp from the freezer section of the grocery store instead of fresh, just thaw it first.
Milk can be used in place of cream.
Nutrition Facts
Per Serving:
319 calories; protein 24.5g; carbohydrates 14g; fat 18.6g; cholesterol 136.8mg; sodium 558.1mg. Full Nutrition