This is a delicious and quick, fresh recipe for fish tacos that my whole family loves. Wash down with a margarita or mojito.

Brad

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Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
8
Yield:
8 tacos
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Press garlic into a small bowl or mug. Add taco seasoning. Whisk in enough of the olive oil to form a thick liquid. Brush both sides of the tilapia liberally with the garlic mixture.

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  • Fry tilapia in a nonstick pan until opaque, about 5 minutes per side. Transfer to a medium bowl. Add cilantro and lime juice; mix until broken into smaller pieces.

  • Mix sour cream and picante sauce together and spread on warm tortillas. Add the tilapia mixture and top with green onions, lettuce, Cheddar cheese, and tomato.

Cook's Note:

Catfish also works well in this recipe.

Nutrition Facts

258 calories; protein 17.1g; carbohydrates 19.3g; fat 12.3g; cholesterol 33mg; sodium 441.9mg. Full Nutrition
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