Easy Fish Tacos

Press garlic into a small bowl or mug. Add taco seasoning. Whisk in enough of the olive oil to form a thick liquid. Brush both sides of the tilapia liberally with the garlic mixture.

Fry tilapia in a nonstick pan until opaque, about 5 minutes per side. Transfer to a medium bowl. Add cilantro and lime juice; mix until broken into smaller pieces.

Mix sour cream and picante sauce together and spread on warm tortillas. Add the tilapia mixture and top with green onions, lettuce, Cheddar cheese, and tomato.