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Easy Tilapia Tacos

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"Really easy fish tacos! My boyfriend, who is a bodybuilder, made these for me and I loved them."
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Ingredients

25 m servings 455
Original recipe yields 4 servings (4 tacos)

Directions

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  1. Heat olive oil in a large skillet over medium-high heat. Add tilapia fillets and sprinkle with garlic powder and pepper. Cook for 5 minutes, turn, and continue cooking until fish flakes easily with a fork, about 5 more minutes. Break fillets apart with a spatula, remove from the heat, and allow to cool. Wipe skillet clean with a paper towel.
  2. While fish is cooling, mash avocado in a small bowl for guacamole. Mix in sour cream and season with garlic powder and salt.
  3. Place 1 tortilla in the cleaned skillet and cook over low heat until warm, about 1 minute. Remove tortilla and set on a plate with the uncooked side facing up. Cover one half of the tortilla with 2 lettuce leaves and salsa. Spread guacamole on the other half, then add 1/4 of the fish. Fold halves together. Repeat to make the remaining tacos.

Footnotes

  • Cook's Notes:
  • The measurements are not strict, just how I like them to taste.
  • You can use any salsa in place of mango, if preferred.

Nutrition Facts


Per Serving: 455 calories; 17.7 46 28.6 49 657 Full nutrition

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